Grilled Pork Banh Mi

foxeslovelemons.com

rebeccamallouf

subheading: For the Spiralized Pickled Vegetables:

2 cups rice wine vinegar

2 cups water

½ cup honey

2 tablespoons kosher salt

2 large carrots, spiralized

2 medium cucumbers, spiralized

1 medium daikon radish, spiralized

subheading: For the Sweet Chili Mayonnaise:

6 tablespoons mayonnaise

2 tablespoons sweet chili sauce

2 teaspoons honey

2 teaspoons lime juice

subheading: For the Pork:

2 tablespoons sriracha

1 tablespoon honey

2 pork tenderloins, sliced crosswise into ½-inch thick pieces

Kosher salt and ground black pepper

subheading: For the Assembly:

1-½ baguettes

½ cup fresh cilantro leaves

¼ cup fresh mint leaves

Directions at foxeslovelemons.com

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