Slow-Roasted Sichuan Sweet & Sour Pork

marionskitchen.com

clements

1 kg piece pork belly

1 tbsp sea salt , plus 1 tsp extra

2 whole star anise

1 tbsp finely chopped coriander (cilantro)

1 tbsp finely sliced spring onion (scallions)

subheading: Sweet and sour sauce:

1 tbsp vegetable oil

1 tbsp finely julienned fresh ginger

2 garlic cloves, finely chopped

1 tbsp doubanjiang chilli bean paste*

½ cup chicken stock

2 tbsp Chinese Shaoxing cooking wine*

1 tbsp Chinese ‘C hinkiang ’ black vinegar *

1 tbsp soy sauce

2 tbsp sugar

3 tsp corn flour ( cornstarch ) mixed with 2 tbsp water

Directions at marionskitchen.com

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