Pumpkin Bread

Gale Jurgens Melton

www.youtube.com/watch?v=eoce3J8DEr8

3 ½ cups all-purpose flour

3 cups sugar

2 teaspoons baking soda

½ teaspoon salt

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground cloves

2 ½ cups canned pumpkin

4 large eggs

⅔ cup water

½ cup vegetable oil

Instructions

Preheat oven to 350°. Spray 2 (9-inch) loaf pans with nonstick cooking spray.

In a large bowl, whisk together flour and next 6 ingredients. In a medium bowl, whisk together pumpkin and all remaining ingredients. Stir pumpkin mixture into flour mixture until well combined. Pour batter into prepared pans.

Bake for 45 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans for 10 minutes. Remove from pans, and let cool completely on a wire rack.

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