https://www.copymethat.com/r/bVgNqqPCv/gnocchi-a-la-parisienne-with-pistou/
99176642
JZUHB7l
bVgNqqPCv
2024-05-20 05:41:20
Gnocchi À La Parisienne with Pistou
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Ingredients
- subheading: Gnocchi:
- 3 large eggs
- 4 tablespoons unsalted butter
- ¾ teaspoon table salt
- ¾ cup (3¾ ounces) all-purpose flour
- 2 ounces Gruyère cheese, shredded (½ cup)
- ⅛ teaspoon pepper
- subheading: Pistou:
- 1¼ cups fresh basil leaves
- 1½ ounces Parmesan cheese, grated (¾ cup), plus extra for serving
- ½ cup extra-virgin olive oil
- 2 garlic cloves, minced
- 2 anchovy fillets, rinsed, patted dry, and minced
- 1 teaspoon grated lemon zest plus 2 teaspoons juice
- 3 tablespoons unsalted butter
Steps
Directions at cooksillustrated.com
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