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Lemon Blueberry Pound Cake
Ingredients
  • Butter for greasing your baking pan (room temperature)
  • 1 ½ cups of all-purpose flour
  • Zest from 2 juicy lemons
  • 1 cup of sugar
  • 2 large eggs
  • 2 teaspoons of baking powder
  • 1 teaspoon of vanilla extract
  • A sprinkle of turbinado sugar for the perfect crunch
  • ½ teaspoon of kosher salt
  • ½ cup of vegetable oil or extra-virgin olive oil
  • 2 tablespoons of fresh lemon juice
  • ½ cup of sour cream or whole milk yogurt
  • 1 ½ cups of fresh or frozen blueberries
Steps
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