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Turnip Gratin
Ingredients
  • 2 pounds turnips
  • 3 cups heavy cream
  • 2 thyme sprigs
  • 1 head garlic, cut in half along the equator
  • ¼ teaspoon freshly grated nutmeg
  • Salt and pepper to taste
  • 1 ½ cups shredded white Cheddar cheese
  • Parsley leaves, for garnish
Steps
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