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Ingredients
  • subheading: Filling:
  • 1 lb ground lamb
  • 1 lb ground beef
  • ½ cup chopped onion
  • 1 tsp salt
  • ½ tsp pepper
  • 1 clove garlic, minced
  • ½ cup dry red wine
  • 1 tbsp arrowroot starch
  • 2 tbsp chopped fresh rosemary
  • subheading: Topping:
  • 1 ½ lbs cauliflower florets
  • 2 garlic cloves
  • 2 tbsp butter
  • ½ tsp salt
  • ¼ tsp pepper
  • 4 ounces grated cheddar cheese
Steps
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