Vegan Potato Sauerkraut Casserole

Whole Food Plant-Based has reversed my Type II diabetes. I'm retired, into fitness, yoga, and healthy eating. Love dogs and have 2 beautiful Shelties that I adore. Married 28 yrs. to a great guy.

4 to 5 cups potatoes, chopped coarsely Yukon Gold work well

3 to 4 cups apples, chopped coarsely Tart apples are best, like Granny Smith

2 cups sweet onion, chopped fine

2 14 oz containers sauerkraut Fresh is best, but canned will work

Option to sauerkraut

4 cups shredded cabbage

½ cup vegetable broth

Seasoning

1 to 2 tsp Spike or favorite seasoning salt optional

1 tsp caraway seeds, crushed optional

Directions at yourmomsvegan.com

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