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Baileys Irish Cream Chocolate Chip Cookies
Ingredients
  • 2 and ½ cups all-purpose flour (315 grams)
  • ¾ teaspoon salt
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • 1 and ½ teaspoons espresso powder
  • 1 cup unsalted butter, at room temperature (227 grams)
  • 1 cup dark brown sugar, packed (213 grams)
  • ½ cup granulated sugar (99 grams)
  • 1 and ½ teaspoons vanilla extract
  • 3 Tablespoons Baileys Irish Cream Liqueur
  • 2 large eggs, at room temperature
  • 12 ounces semi-sweet chocolate chips (340 grams)
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