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Honey Lavender Sweet Rolls
Ingredients
  • subheading: For the yeast:
  • 1 cup buttermilk OR 1 cup milk + 1 tablespoon vinegar
  • 2 ¼ teaspoons instant active yeast
  • 2 teaspoons granulated sugar
  • subheading: For the dough:
  • ½ cup granulated sugar
  • ½ teaspoon dried, culinary lavender
  • 5 tablespoons salted butter, softened
  • 2 eggs
  • 1 teaspoon salt
  • 4 ¼ cups AP flour
  • subheading: For the filling:
  • ¾ cup granulated sugar
  • 1 teaspoon dried, culinary lavender
  • 4 tablespoons salted butter, melted
  • ¼ cup turbinado sugar
  • subheading: For the icing:
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons honey
  • 4 tablespoons whole milk
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