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Smoked Sausage, Kale and Potato Soup
Ingredients
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 1 yellow onion , diced
  • 3 garlic cloves , finely chopped
  • 1 package (14-ounces) smoked sausage (such as kielbasa - I used Eckrich), sliced into ¼-inch rounds
  • 4 cups torn kale leaves
  • salt and fresh ground pepper , to taste
  • 1 sprig fresh rosemary
  • ½ teaspoon dried thyme
  • 3 cups cubed potatoes
  • 1 carton (32-ounces) low-sodium fat-free chicken broth
  • 2 cups soy milk (I used Silk Soymilk)
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