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Ingredients
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  • ¾ lb. medium-sized carrots (about 5 carrots)
  • 1 tbsp. olive oil
  • ½ tsp. kosher salt
  • ¼ tsp. ground black pepper
  • 1 sheet thawed puff pastry, from 17 oz. package
  • 1 5-6 oz. container or garlic and herb cheese, such as Boursin
  • ½ c. grated monterey jack cheese
  • 1 tbsp. chopped fresh dill or chives
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