https://www.copymethat.com/r/bVEBzfgwn/coconut-cheesecake/
131556654
Cm5ABy1
bVEBzfgwn
2024-05-04 12:38:55
Coconut Cheesecake
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Ingredients
- subheading: Crust:
- 134 g raw macadamia nuts
- 80 g finely shredded coconut unsweetened
- 3 tbsp Swerve Sweetener
- 0.25 tsp salt
- 2 tbsp oil or melted butter I used macadamia nut oil
- subheading: Filling:
- 1 & ½ lbs cream cheese 3 8-ounce packages, softened
- ¾ to 1 cup Swerve Sweetener depending on how sweet you like it
- 3 large eggs room temperature
- 150.67 g full fat coconut milk canned, room temperature
- 0.5 tsp vanilla extract
- 0.5 tsp coconut extract
- subheading: Topping:
- 178.5 g whipping cream
- 2 tbsp powdered Swerve Sweetener
- 0.5 tsp vanilla or coconut extract
- 40 g large flaked coconut lightly toasted
Steps
Directions at alldayidreamaboutfood.com
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