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Crab Stuffed Mushrooms
Ingredients
  • 8 large portobello mushrooms
  • (Stems of the above mushrooms)
  • 2 tsp olive oil, to toss mushrooms
  • 1 tbs olive oil, to saute veggies
  • ¼ cup of finely chopped onion
  • Finely chopped mushrooms stems from above
  • 2 garlic cloves
  • 1 tsp minced fresh dill
  • 1 tsp minced fresh parsley
  • 4 oz cream cheese
  • 4 oz of claw or lump crab meat
  • 1 egg
  • ¼ cup bread crumbs
  • ¼ cup fresh Parmesan cheese, grated
  • Salt, pepper
  • 1 tbs fresh Parmesan cheese, grated, for topping
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