Vegan Sushi

Who knew that making vegetarian sushi at home is SO EASY!? This Easy Vegetable Roll Sushi recipe is perfect for beginners, is made with simple ingredients and tastes SO so good. You’re going to find yourself craving this recipe ALL of the time.

2 cup of uncooked sushi rice*

¼ cup of soy sauce

2 tablespoons of maple syrup

1 tablespoon of cornstarch

½ tablespoons of grated ginger

1 clove of garlic, minced

2 tablespoons of water

1 tablespoon of oil (love toasted sesame oil in this recipe!)

½ block (~8 ounces) of extra firm tofu, pressed and cut into ½ inch long strips (see photos and video for reference)*

1 large (or 2 small) carrot, thinly sliced

½ of a cucumber, thinly sliced

1 Avocado, thinly sliced

2 tablespoons of rice vinegar

2 tablespoons of white wine vinegar

5 to 6 Nori sheets

Note: Ingredients may have been altered from the original.

Directions at foodwithfeeling.com

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