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Ingredients
  • Tin Pineapple slices drained - 4 slices minimum
  • About 10 Glace Cherries
  • 4 Dessertspoons Golden Syrup
  • 125 g Butter softened
  • 125 g Caster Sugar
  • Few Drops of Vanilla essence
  • 3 Medium Free-Range Eggs
  • 125 g Self Raising Flour
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