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Sticky Chilli Chicken Burgers
Ingredients
  • 4 boneless, skinless chicken thigh fillets
  • 2 tbsp Marion’s Sticky Chilli Ginger Marinade (or try my homemade sticky chilli sauce recipe)
  • 1 cup plain (all-purpose) flour
  • 1 cup vegetable oil
  • 4 brioche buns, lightly toasted
  • ½ green cabbage, finely shredded
  • ½ cup red cabbage, finely shredded
  • ¼ cup spring onion (scallions), finely sliced
  • sea salt
  • subheading: Chilli ginger mayo:
  • ½ cup mayonnaise
  • ¼ cup Marion’s Sticky Chilli Ginger Marinade
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