Pork, Broccoli and Rice Casserole

allrecipes.com

Gloria Woodlock

2 cups water

1 cup uncooked white rice

1 ½ pounds leftover roast pork, cubed

2 (10.75 ounce) cans condensed cream of celery soup

½ cup mayonnaise

½ teaspoon ground black pepper

½ teaspoon curry powder

1 (10 ounce) package frozen broccoli, thawed

Directions at allrecipes.com

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