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Ingredients
  • 4 sprigs fresh flat leaf parsley
  • 1 brown onion, halved
  • 30 grams Butter
  • 1 tsp ground paprika
  • 1 pinch cayenne pepper
  • 600 grams Beef strips
  • ½ tsp Thyme
  • 2 tsp vegetable stock (EDC)
  • 1 pinch salt, to taste
  • 200 grams mushrooms, cut into large strips
  • 50 grams tomato paste
  • 100 grams red wine, (i.e.merlot)
  • 1 tbsp cornflour
  • 1 tsp Dijon mustard
  • 150 grams sour cream
Steps
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