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Creamy Lemon Garlic Chicken Pasta
  • 1 lb chicken breasts (4 or 5 thin chicken cutlets)
  • salt and pepper (to taste)
  • 1/2 cup grated parmesan cheese (more for serving)
  • 1 egg
  • 1/2 cup panko bread crumbs homemade or store-bought
  • 1 tbsp olive oil
  • 10 oz. fettuccine
  • 2 Tbsp butter
  • 3 cloves garlic minced
  • juice from 1 lemon (or less to taste)
  • 1/2 cup white wine
  • 1/2 cup heavy cream
  • 2 tsp Italian seasoning (or more)
  • fresh Parsley (chopped, for garnish)
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