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Ingredients
  • ½ c coconut yogurt (COYO)
  • ½ ripe avocado
  • 1 tbsp. apple cider vinegar
  • 2 tbsp. lemon juice
  • 1 tsp honey
  • 1 garlic clove, minced
  • ½ c fresh dill, finely chopped
  • pinch of sea salt
  • ¼ to ½ c filtered water (added to desired consistency)
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