Honey Roasted Chicken and Sweet Potatoes Skillet

4 chicken thighs - or chicken breasts

5 tablespoons butter - divided

4 tablespoons honey - divided

1 teaspoon salt - or to taste

¼ teaspoon black pepper - or to taste

1 ½ teaspoons Italian blend seasoning - divided, (may sub about ½ teaspoon dried oregano ¼ teaspoon each dried thyme, dried basil, dried parsley)

½ teaspoon garlic powder

1 ½ pounds sweet potatoes - peeled and diced into 1 to 2 inch pieces

2 tablespoons dried cranberries

¼ cup pecan halves

fresh thyme - for garnish

Directions at lecremedelacrumb.com

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