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Ingredients
  • 1 cup (226g) salted butter, cut into large pieces
  • 2 cups (160g) old fashioned oats, see note
  • 2 cups (250g) all purpose flour
  • 1 tablespoon cornstarch
  • 1½ teaspoons cinnamon
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup (220g) dark brown sugar, packed
  • ½ cup (100g) granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • ¾ cup (55g) sweetened shredded coconut
  • 1 cup (120g) chopped toasted pecans
  • 1¼ cups (200g) milk chocolate chips
  • ½ cup (75g) toffee bits, I use Heath bits o brickle
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