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Healthy Carrot Banana Muffins
Ingredients
  • subheading: Dry:
  • 1 cup whole wheat flour (170g)
  • ½ cup rolled oats (50g)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • subheading: Wet:
  • 1 cup mashed overripe banana (240g), 2 medium
  • 1 cup grated carrots (120g), 2 to 3 medium carrots
  • ⅓ cup unsweetened applesauce (70g)
  • 2 eggs, room temperature
  • 3 to 4 tablespoons maple syrup
  • 3 tablespoons olive oil
  • 1 teaspoon vanilla extract
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