The Best Tortellini Soup with Italian Sausage and Spinach

Meals for every day should be easy to prepare, tasty and not take much time. But that's not all... When it comes to preparing meals for the whole family, it is important to make sure that they include everything necessary for the life of the body.

2 tbsp olive oil

1 pound (450g) Italian sausage, casings removed

1 onion, chopped

6 garlic cloves, minced

1 carrot, diced

2 celery sticks, chopped

2 cans (28oz 800g) crushed tomatoes

½ tsp dried thyme

½ tsp dried oregano

1 tsp dried basil

1 tsp (5g) salt

¼ tsp (1g) black pepper

4 cups (1liter) vegetable stock

9 oz (250g) tortellini, filled with cheese, ham or spinach (your choice)

1 cup (240g) cream

2 cups (40g) fresh baby spinach

subheading: For Garlic Cheese Toasts:

1 baguette

1 cup (100g) cheddar cheese, grated

dried oregano

garlic powder

salt and pepper

olive oil It is a damp, cold Saturday and this is perfect dish for this type of weather. Imagine making this for the week ahead and simply adding your choice of pasta as you reheat a portion of the soup each day you crave it. Choose our tortellini from meat to cheese or even gnocchi. Chicken soup has competition now. Thank you team #HomeCookingAdventure

Directions at zakruti.com

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