Pâte À Choux (Choux Pastry)

Aspiring baker and cook from California.

You only need a handful of staple ingredients to make pâte à choux at home. This recipe is traditional and yields perfect results every time. Use it to make cream puffs, profiteroles, eclairs, and so much more.

1 cup ( 240 ml) water

½ cup ( 113 g) unsalted butter, cut into pieces

½ teaspoon salt

1 cup ( 130 g) all-purpose flour, sifted

4 ( 200 g) large eggs, room temperature and lightly beaten

Directions at bakedbyanintrovert.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer