https://www.copymethat.com/r/bUl6KTPjo/spicy-beef-vindaloo/
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bUl6KTPjo
2024-05-17 10:03:25
Spicy Beef Vindaloo
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Ingredients
- Servings: 6
- Calories: 357 kcal
- Author: Mike Hultquist
- 2 pounds beef chuck cut into bite sized pieces
- 2 tablespoons olive oil
- 1 small onion chopped
- 2 serrano peppers chopped, or use Indian peppers if you can obtain them
- 2 tablespoons tomato paste
- 2 cups beef stock
- Salt and pepper to taste
- subheading: FOR THE MARINADE:
- ½ cup white wine vinegar
- 6 cloves garlic minced
- 2 tablespoon spicy red chili flakes I used ghost pepper flakes for an EXTRA kick
- 1 teaspoon paprika
- 1 teaspoon ginger
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1 teaspoon mustard powder
- ½ teaspoon cumin
- ½ teaspoon cinnamon
- subheading: OPTIONAL OTHER SPICES: 1 teaspoon garam masala, 1 teaspoon brown sugar, 1 teaspoon black pepper, 1 teaspoon mustard seeds, ½ teaspoon ground cloves:
- FOR SERVING: Cooked rice, fresh herbs, extra chili flakes
- Add the beef to a large bowl.
- Mix your marinade by whisking together the vinegar and all of the seasonings. Pour it over the beef and rub it into the meat. Cover and refrigerate for at least 1 hour. Longer is better, such as overnight.
Steps
Directions at chilipeppermadness.com
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