Peanut Butter Chocolate Chip Cookie Bars

These recipes represent our family recipes from my Granny Patwell, my brother John Patwell, sisters Jane Petrie and Joanne Hawkins, my wife,Terri Patwell and myself, Jeff Patwell. The oldest dated recipes are from 1923. Enjoy reading the recipes.

1 cup unsalted butter softened to room temperature

1 cup creamy peanut butter

1 ½ cups light brown sugar tightly packed

½ cup sugar

1 large egg + 1 large egg yolk

2 teaspoons vanilla extract

2 ¾ cups all-purpose flour

1 teaspoon cornstarch

½ teaspoon baking powder

¼ teaspoon salt

2 tablespoons milk

2 cups chocolate chips semisweet or milk chocolate would work great

Directions at spendwithpennies.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer