Tempeh Bacon

rainbowplantlife.com

Nancy&Randy

1 (8-ounce/230g) block tempeh (see Ingredient Note 1)

2 tablespoons olive oil or neutral-flavored oil of choice, divided

1 ½ tablespoons rice vinegar or apple cider vinegar

1 ½ tablespoons maple syrup

3 tablespoons tamari or soy sauce (or half water)

2 ½ teaspoons toasted sesame oil (see Ingredient Note 3)

2 ½ teaspoons liquid smoke (see Ingredient Note 4)

¼ teaspoon kosher salt

¼ teaspoon cayenne pepper (optional for a little heat)

½ teaspoon onion powder

¾ teaspoon smoked paprika

Smoked sea salt for finishing

Note: Ingredients may have been altered from the original.

Directions at rainbowplantlife.com

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