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Ingredients
  • 2 (21-ounce) cans tart cherry pie filling
  • subheading: Almond Cake:
  • 2 ½ cups almond flour (250g)
  • 1 cup all-purpose flour (120g)
  • ½ cup granulated sugar, 100g
  • ¾ cup brown sugar, 150g
  • ½ teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground allspice
  • ¼ teaspoon sea salt
  • 4 large eggs
  • ⅞ cup unsalted butter, melted and cooled (200g)
  • 1 tsp vanilla extract
  • ¼ cup Brandy (60g)
  • ¼ cup Caramel (82g)
  • ½ cup Sliced Almonds (46 grams)
  • subheading: Orange Pastry Cream:
  • 2 cups (500 g) whole milk
  • ½ cup (100 g) granulated sugar
  • ⅓ cup (40 g) corn starch
  • 4 large eggs
  • ¼ cup (57 g) unsalted butter, room temperature
  • zest from 2 oranges
  • subheading: Brandy Whipped Cream:
  • 1.5 cups cold whipped cream
  • 2 tsp Brandy
Steps
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