https://www.copymethat.com/r/bUeuT4Zh/braised-coconut-spinach-chickpeas-with-l/
136464
7ifRQxp
bUeuT4Zh
2024-06-02 15:53:52
Braised Coconut Spinach & Chickpeas with Lemon
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Ingredients
- 2 teaspoons oil or ghee
- 1 small yellow onion
- 4 large cloves garlic, peeled and minced
- 1 tablespoon grated ginger, from a 3-inch piece
- ½ cup sun-dried tomatoes, chopped
- 1 large lemon, zested and juiced (about 2 tablespoons juice)
- 1 dried hot red pepper or dash of red pepper flakes (optional)
- 15-ounce can chickpeas, drained
- 1 pound baby spinach
- 14-ounce can coconut milk
- 1 teaspoon salt, or to taste
- 1 teaspoon ground ginger
- subheading: To serve:
- Whole roasted sweet potatoes
- Cilantro leaves, to garnish
- Toasted unsweetened coconut, to garnish
Steps
Directions at thekitchn.com
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