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Sheet Pan Chicken Pot Pie
Ingredients
  • 3 tablespoons unsalted butter
  • 2 large carrots, halved and thinly sliced
  • 2 ribs celery, diced
  • ½ cup yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • ⅓ cup all-purpose flour, plus more as needed
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 3 cups cooked, shredded chicken
  • 1 cup frozen peas
  • 4 sheets puff pastry, thawed
  • 1 egg
  • Kosher salt and freshly ground black pepper, to taste
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