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Apple Pecan French Toast Cups
Ingredients
  • subheading: Apple Filling:
  • 2 medium apples chopped in small pieces
  • 2 ½ Tablespoons light brown sugar
  • 1 Tablespoon lemon juice
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 Tablespoon corn starch
  • 2 Tablespoons water (or more if needed)
  • subheading: French Toast:
  • 4 cups French bread cut in small ½ inch cubes
  • 2 eggs
  • ½ cup milk
  • ¼ cup cream
  • 2 Tablespoons light brown sugar
  • ½ teaspoon vanilla
  • ¼ teaspoons nutmeg
  • ¾ teaspoon cinnamon
  • subheading: Topping:
  • 2 Tablespoons melted butter
  • 3 Tablespoons maple syrup
  • ⅓ cup chopped pecans
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