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Ingredients
  • subheading: SHRIMP:
  • 1 lb shrimp use the biggest shrimp you can (I prefer U12 to 16)
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • subheading: WET BATTER:
  • 2 large eggs
  • ½ cup all-purpose flour
  • ¼ cup water
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • subheading: DREDGE:
  • ¾ cup panko breadcrumbs
  • 1 cup shredded coconut if using unsweetened shredded coconut, add ½ tsp sugar
  • neutral oil for frying I prefer avocado oil
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