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Ingredients
  • Choose your measure: Volume Ounces Grams
  • 213g King Athur Unbleached All-Purpose Flour
  • 78g medium rye flour
  • 2 tablespoons Baker's Special Dry Milk
  • 2 tablespoons minced dried onions
  • 2 teaspoons instant yeast
  • 1 teaspoon Deli Rye Flavor (optional, but very good)
  • 1 teaspoon salt
  • 1 teaspoon caramel color or black cocoa (optional, for best color)
  • 1 tablespoon vegetable or olive oil
  • 170g warm water (90°F to 110°F)
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