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Pickled Pepperoncini Peppers
Ingredients
  • 12 cups Pepperoncini peppers, washed and cut into pieces, or split
  • 4 cups water
  • 4 cups white vinegar
  • 0.33 c pickling salt
  • 0.25 c granulated sugar
  • 0.25 c black peppercorns
  • 4 cloves garlic
  • “pickle crisp”
Steps
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