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Ingredients
  • 1 lb of spaghetti
  • 2 lbs boneless skinless chicken thighs OR tenders
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons of beef broth
  • 2 cloves of fresh garlic, minced
  • 2 teaspoons of cornstarch
  • 4 Tablespoons butter (divided)
  • 2 cups heavy cream or Half/Half
  • subheading: Ingredients for Seasoning:
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp chili powder
  • 2 teaspoons Parsley
  • 1 tsp pepper
  • subheading: 1 tsp paprika:
  • 1 tsp salt
  • 1 tsp Adobo - (my Favorite- found in the Spanish section)
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