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Best Vegan Meatloaf Recipe! (Impossible Burger)
Ingredients
  • subheading: FOR MEATLOAF:
  • ½ cup Panko breadcrumbs*
  • ¼ cup unsweetened plant milk*
  • 2 packages (340 grams/12 oz each) Impossible burger, if frozen defrost in fridge overnight*
  • 2 tablespoons tomato paste*
  • 2 tablespoons vegan worcestershire sauce*, I like Wizard's or Annie's
  • 1 tablespoon fresh chopped parsley, packed
  • 1 small clove garlic, finely chopped
  • 1 teaspoon dried thyme
  • 1 and ½ teaspoons granulated onion
  • ½ teaspoon granulated garlic
  • ½ teaspoon salt
  • pinch of black pepper
  • subheading: FOR THE GLAZE:
  • ⅓ cup ketchup*
  • 1 and ½ tablespoons apple cider vinegar
  • 2 teaspoons brown sugar, packed
Steps
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