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  • 10 rice paper wraps
  • 1 red pepper, thinly sliced
  • 2 cups shredded romaine
  • 1 cup cooked quinoa, any variety (I used black quinoa)
  • 2 cups papaya noodles OR 1 large carrot, thinly sliced
  • 1 medium avocado, sliced
  • 2 tablespoons creamy peanut butter
  • 2 teaspoons gluten-free tamari
  • 1 teaspoon sriracha or spicy chili sauce
  • Juice of 1 lime
  • 2 – 3 teaspoons water
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