Kathy's Stuffed Mushrooms

2 (8oz) pkg cream cheese

1 oz pkg hidden valley party dip

¼ cup mayo

2 Tbs minced onion

1 Tbs chopped parsley

¼ cup Parmesan cheese

1-½ to 2 lbs mushrooms, cleaned and stems removed

1 cup pepperidge farm herb stuffing mix, crushed

1 stick butter, melted

1. Mix cream cheese, ranch dressing, mayo, onion, parsley, and Parmesan cheese.

2. Fill shrooms with mixture and dip in stuffing.

3. Place shrooms in buttered baking dish. Pour melted butter over all.

4. Bake at 350 degrees until heated through approximately 20 minutes.

(This can be cut in half fairly easily)

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