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Low-Fodmap Greek Brown Rice Salad
Ingredients
  • 2¼ cups water
  • 1 cup dry brown rice
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¼ cup fresh lemon juice
  • ¼ cup extra-virgin olive oil
  • ⅔ cup chopped fresh herbs (basil, mint, and/or parsley)
  • ⅔ cup thinly sliced scallion greens (green parts only)
  • 1 cup crumbled feta cheese (about 4 ounces)
  • 2 cups halved cherry tomatoes
  • ⅓ cup chopped walnuts
  • ½ English cucumber, chopped
Steps
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