Grain-Free Cinnamon Swirl Crumble Muffins (Dairy Free, Paleo, Nut Free)

gutsybaker.com

Glennf65

subheading: For the muffins:

1 ½ cups of cassava flour. I use Otto's

¼ cup of coconut flour

2 tsp cinnamon

1 tsp of baking soda

½ tsp of cream of tarter* see notes for sub

¾ tsp salt

2 large eggs, room temperature

½ cup of coconut sugar

4 tbsp pure maple syrup

½ cup plus 2 tbsp of melted and cooled coconut oil

1 cup of non-dairy milk, slightly warmed to room temp

1 ¾ tsp vanilla extract

subheading: For the cinnamon swirl:

⅔ cups of coconut sugar

3 tsp of cinnamon

4 tbsp of melted vegan butter

½ tsp of vanilla extract

subheading: For the crumble topping:

⅓ cup coconut or oat flour (any flour should work here!)

⅓ cup coconut sugar (or granulated maple sugar)

1 tsp cinnamon

⅛ tsp cardamon

4 tbsp of vegan butter, coconut oil or ghee

Optional: 4 tbsp of rolled oats and/or ½ cup of chopped pecans or walnuts

Directions at gutsybaker.com

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