LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Salmon Wellington
Ingredients
  • 2 medium cucumbers, peeled
  • 5 tbsp Dijon mustard
  • 2 tbsp clear honey
  • 1 tbsp white wine vinegar
  • 50g/1¾oz fresh dill, finely chopped
  • salt and freshly ground black pepper
  • 1 x 380g/13oz ready-made puff pastry sheet
  • plain flour, for dusting
  • 1 x 2.8kg/6lb salmon, skin removed and filleted into 2 pieces
  • 1 free-range egg, beaten, combined with a little milk
  •  
  • How-to-videos
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer