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Ingredients
  • 8 ounces penne pasta
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, crushed
  • salt, to taste
  • ground black pepper, to taste
  • ¼ cup sherry
  • ½ pound kale, stems removed and leaves coarsely chopped
  • 1 (14.1 ounce) can potato leek soup
  • 1 cup vegetable broth
  • 1 (5 ounce) can tuna packed in water, drained
  • 1 cup shredded mozzarella cheese
  • ⅓ cup herb seasoned bread crumbs
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