Sweet Potato Roll Sushi Bowl

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

subheading: CRISPY SWEET POTATOES:

1 teaspoon oil (or preferably spray oil)

1 medium sweet potato (cut into bite-sized pieces)

1 large egg (see notes for vegan)

¼ cup cornstarch

1 teaspoon EACH: sweet or smoked paprika, garlic powder, and onion powder

subheading: THE BOWLS:

1 cup sushi rice or jasmine rice

2 mini cucumbers (cut into rounds)

1 cup frozen edamame (boiled for 4 minutes)

8 sheets nori (we like spicy)

1 avocado (diced)

Sesame seeds (to serve)

subheading: SPICY MAYO:

4 tablespoons mayonnaise (can be vegan or light)

1 tablespoon sriracha

1 tablespoon fresh lime juice

1 teaspoon toasted sesame oil

Directions at theendlessmeal.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer