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Crispy Sticky Mongolian Beef
Ingredients
  • subheading: Beef and Marinade:
  • 8oz / 250g beef steak (rump, scotch or flank), sliced into ⅕" / 3mm slices (Note 1)
  • 1 tsp soy sauce
  • 1 tsp cornstarch/cornflour
  • 1 tsp vegetable oil
  • subheading: Sauce:
  • 1 tbsp cornstarch/cornflour
  • 2 tbsp water
  • 3 tbsp soy sauce
  • ¼ cup chicken broth
  • 2 tbsp brown sugar
  • subheading: Crispy Beef:
  • ¼ cup vegetable oil
  • ¼ cup cornstarch/cornflour
  • subheading: Stir Fry:
  • ½ tsp ginger, finely minced
  • 2 garlic cloves, crushed
  • 2 scallions/shallots, cut into 1½" / 4cm pieces on the diagonal
Steps
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