https://www.copymethat.com/r/5dlBDpX3B/dorie-greenspans-peanut-butter-change-up/
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5dlBDpX3B
2024-03-29 11:45:30
Dorie Greenspan's Peanut Butter Change-Ups
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Ingredients
- subheading: She advises using a peanut butter that doesn’t separate, recommending Skippy brand.:
- subheading: Make Ahead: The dough can be portioned into mounds and frozen for up to 2 months. The baked cookies can be stored at room temperature in an airtight container for up to 5 days.:
- 2 cups (272 grams) flour
- ¼ teaspoon baking powder
- ⅛ to ¼ teaspoon freshly grated nutmeg
- 1 ½ cups (384 grams) smooth or chunky peanut butter, at room temperature (see headnote)
- 16 tablespoons (2 sticks) unsalted butter, at room temperature, cut into chunks
- ¾ teaspoon fine sea salt
- 1 cup (200 grams) granulated sugar, plus more for sprinkling
- ⅔ cup (134 grams) packed light brown sugar
- 2 large eggs, at room temperature
- 1 cup (146 grams), lightly salted peanuts, finely chopped
Steps
Directions at washingtonpost.com
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