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Ingredients
  • 1 clove garlic
  • Two 15-ounce cans chickpeas,
  • rinsed and drained
  • 2 tablespoons tahini (sesame paste)
  • ½ cup lemon juice (bottled preferred)
  • 1 cup olive oil (not extra-virgin)
  • 1 teaspoon kosher salt
  • Ground white pepper
  • Sweet paprika, for garnish
  • 1 kalamata olive, for garnish (optional)
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