Dr. Pepper Cake

simplyrecipes.com

McRed

subheading: For the cake:

Cooking spray

2 cups ( 240 g) all-purpose flour

1 teaspoon baking soda

1 teaspoon kosher salt

¾ teaspoon ground cinnamon

½ teaspoon ground ginger

1 cup (2 sticks) unsalted butter

2 cups ( 400 g) granulated sugar

1 cup (8 ounces) Dr. Pepper, from 1 (12-ounce) can

¼ cup ( 23 g) unsweetened cocoa powder

½ cup (4 ounces) whole buttermilk

2 large eggs, lightly beaten, at room temperature

2 teaspoons vanilla extract

subheading: For the icing:

½ cup (4 ounces) Dr. Pepper, from 1 (12-ounce) can

½ cup (1 stick) unsalted butter

3 cups ( 340 g) powdered sugar

½ teaspoon vanilla extract

½ teaspoon kosher salt

⅛ teaspoon ground cinnamon, plus more for garnish

3 to 4 tablespoons whole buttermilk

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