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Simply Authentic Sour Cream Chicken Enchiladas
Ingredients
  • subheading: Enchiladas:
  • 3 boneless, skinless chicken breasts, boiled & shredded OR 3 C shredded rotisserie chicken
  • 2 C grated Monterrey Jack cheese
  • 2 Tbsp butter
  • 1 medium onion, diced
  • 4 oz canned diced green chiles, not drained
  • ½ tsp minced garlic, generous
  • 12 flour tortillas (size 6 to 7")
  • subheading: Sour Cream Sauce:
  • 3 Tbsp butter
  • ¼ C flour
  • 2 C chicken broth
  • 16 oz sour cream
  • subheading: Topping:
  • 1 C grated cheddar cheese
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